As I have mentioned before, a few years ago I acquired an offset smoker that someone was getting rid of. Since then I have been hooked on smoking meat. All kinds, ribs, shoulder, chicken, and turkey. I have since outgrown the old faithful offset smoker and replaced it with an 55 gallon drum Ugly Drum Smoker […]
I know discussing ones Dry Rub is a big no-no in the “industry”, but because my version is still in its infancy it couldn’t hurt to share what I have going right now.
The Smoking bug caught me a few years ago when I “acquired” an Offset Smoker from someones junk pile. Although initially a bit rusty, and full of spiders, the smoker treated me quite well over the years. But, with time the smoker had began to rust out, and fall apart.